30-Inch Electric Smoker ¨C Glass Viewing Door, Built-In Meat Thermometer & 4-Tier Rack System for Backyard BBQ & Outdoor Cooking

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• ???????????? ???????????? ????????????: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
• ???????????? ?????? ?????????? ??????????: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK’s website for more delectable recipes
• ?????? ???? ???????? ?????????? ?????????????? ??????????: The 30-inch digital electric smoker measures 18.97″x 17.56″ x 32.44″ and comes with 4 removable chrome-plated smoking racks. It’s recommended to place meats on the lower racks and vegetables on the upper racks
• ?????????????? ?????????????????????? ???? ????????: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
• ???????????????????? ?????????????????????? ??????????????: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275¡ãF and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free

Specifications:

Color: Night Blue

Capacity: 725 sq inches

Dimensions: 17.56″L x 18.97″W x 32.44″H

Temp Range: 100¡ãF- 275¡ã F / 38¡ãC¡«135¡ãC

Max Timing: 12 hours

Before using the smoker for the first time, it’s crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.